Ritu dalmia biography books

She has also written books about cooking and featured in various TV cooking shows. Her zodiac sign is Libra. She did her schooling at the Convent of Jesus, Delhi. She started cooking at the age of 9 at her home and also tried non-vegetarian food, though she belongs to a vegetarian family. She had to regularly visit Italy, Egypt, and South American countries to procure materials for business.

At the age of 21, she opened her first restaurant in Delhi, and since then, she has been working as a chef and restaurateur. She has a brother.

Ritu dalmia biography books

She is a lesbian. It was an Italian restaurant, and she would travel to Italy almost on a weekly basis to buy ingredients for the restaurant; however, the restaurant failed as she could not find many customers for Italian cuisine. She talked about the failure of her restaurant in an interview and said. She opened it in partnership with another chef, Andy Verma.

Archived from the original on 3 March Retrieved 28 March The Indian Express. Retrieved 28 January Retrieved 9 September Hindustan Times. Archived from the original on 7 July The Telegraph Kolkata. Archived from the original on 4 March I told my parents. The next day they sent a box of mangoes for my partner at the time' ". India Today.

Retrieved 12 November The Tribune. Frommer's India. ISBN Lonely Planet India. Lonely Planet. Indian Express. Ritu feels that while women dominate most Indian kitchens, hotels and restaurants remain male fortress. However, Ritu never considered herself weaker in the restaurant business just because she was a woman. Ritu Dalmia has passed on her travel experiences, cuisines, and life lesson in the following cookery books:.

She has started Cittamani, an Indian restaurant in Milan. Ritu Dalmia is doing in Italy the same as she did in Delhi but with entirely different cuisine. Dalmia is also a prominent LGBT rights activist. Ritu Dalmia has been honoured with many awards and recognitions. Ritu Dalmia continues to satisfy her customers with her miraculous Indian and Italian delicacy, motivated to face all the challenges, excited for new adventures, and at the same time inspiring many more to chase their passions.

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