Jean-claude szurdak biography

These are magic hands. It feels like a bit of a risk, and Gaston, the small, dark gray French poodle nestled in his lap, grumbles in protest when the year-old chef leans forward to flip open the March Playboy nestled inside with some old photographs. Even Gaston, now shifted into an adjacent chair, keeps his whole being trained upon his owner, seemingly hoping not to miss a word.

You learn through a type of osmosis, which is different from the way we teach now. I knew nothing about this. Yes to the stunning woman, Gloria, who hired him for a private ski lesson at Hunter Mountain, despite her already being part of the ski patrol. Yes, they became parents to a daughter, Claudine, the next year. He also said yes when McCully suggested that he use his kitchen skills to instruct others — maybe even break it down and document the steps in his very Cartesian way, perhaps even in a book of his own.

I never planned to stay in America. Those decisions always kind of seem to be trivial at the time, then they change your life. We tip the rest of the photos from the folder — spanning at least two decades — and he takes them into his hands to examine them more closely. There is an infant onstage in Aspen with him and Claudine, and he confirms that she is his granddaughter, Shorey, who is now a freshman at Boston University, where he still teaches.

A robust personal appearance schedule has been announced and a sizable jean-claude szurdak biography media campaign is in the planning stages. The book will be published by Houghton Mifflin on October 18, Tina Salter is the series producer, Bruce Franchini is the director, and Michael Isip is the executive producer. Donatiello Wineries. Photos are available at kqed.

KQED Public Radio, home of Forum and The California Report, is one of the most-listened-to public radio stations in the nation with an award-winning news and public affairs program service delivering more than eighteen local weekday newscasts and news features. KQED Education brings the impact of KQED to thousands of teachers, students, parents and the general public through workshops, community screenings and multimedia resources.

About KitchenAid: Since the introduction of its legendary stand mixer in and first dishwasher inKitchenAid has built on the legacy of these icons to create a complete line of products designed for cooks. Today, the KitchenAid brand offers virtually every essential for the well-equipped kitchen with a collection that includes everything from countertop appliances to cookware, ranges to refrigerators, and whisks to wine cellars.

To learn why chefs choose KitchenAid for their homes more than any other brand, visit www. About OXO: Founded in on the concept of Universal Design, OXO's mission is to create consumer household products that ease the tasks of everyday life for the widest range of users. Since the original 15 items were introduced, the OXO collection has grown to more thanin the areas of cooking, cleaning, gardening, storing, organizing and lighting.

Today OXO Good Grips products are sold in 54 countries and are included in the permanent collections of numerous museums. The company has won more than design and business awards worldwide.

Jean-claude szurdak biography

OXO is frequently used as a case study about how a well-executed Universal Design philosophy can be a successful business strategy. About C. Donatiello Winery: C. Donatiello Winery was founded by Chris Donatiello, a former wine and spirits sales manager from New York City who moved west to follow his dream. The crowd chose Jean-Claude as the winner.

The recent ski trip to Aspen was one in a series of happy escapades. Very safely. Jacques is like jumping from a parachute. I ski on an iceberg in Hunter. After the last run of each day, the two men would have a beer and decide what to eat. The first course was one of Jean-Claude's signatures: puff-pastry shells filled with a light potato salad topped with chives, caviar and crumbled egg.

Jean-Claude prepared his pecan-studded brownie cake. You rake it before putting tile on it. Jacques and Jean-Claude are natural teachers, but what I'm most interested in learning from these two men is not cooking tips but the secret of their friendship. How can there be no envy, no competitiveness, no struggle? What they possess, I think, cannot be taught.

They were simply born with uncommon generosity and sincerity. I feel lucky to know them. Restaurants Chefs. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Was this page helpful? Thanks for your feedback! Tell us why! Related Articles.